Here is a recipe that is not too terrible for you and that your friends will LOVE! I made it for the Super Bowl tomorrow.
Goat cheese stuffed mushrooms!!!!!
Some of the ingredients to make my amazing rosemary and goat cheese stuffed mushrooms. Clean the mushrooms and remove the stems. make sure not to immerse them in water, simply brush the mushrooms with a damp cloth. Toss me oil in a bowl with a bit of rosemary and put the mushrooms in. Toss it around until they look well coated and put them cup down on a baking sheet.
Bake at 400 for 30 minutes. Remove and let cool.
While that is cooking get started on the filling. In a skillet, heat 3 tablespoons of oil. Add a fresh rosemary sprig and cook over moderately high heat until the leaves crisp. Drain on paper towels then strip off the leaves.
Add the bread crumbs to the skillet and toast over moderately heat until golden crisp, about 2 minutes. stir in the fried rosemary leaves and season with salt and pepper.
Gently press a piece of goat cheese in the center of each mushroom, sprinkle with bread crumbs and serve.
These can be made ahead and served later!
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